Cancer is the number 1 cause of death in the world, so if there is any way to help prevent cancer or inhibit the growth of cancer cells, it is to eat nutritious foods.
Food is consider medicine that can directly. Or indirectly cure various diseases. Cancer is the number one killer of Thai people and the world. Did you know that besides natural ingredients. That have not been process or green leafy vegetables. Sweet fruits and weeds, “Thai curry” may be one of the foods that can inhibit cancer cells?
In 2013, Mahidol University, together with the Institute of Nutrition. Studied four types of Thai curry, which are believe to help inhibit the process of cancer cells.
In a laboratory experiment, เล่นเกมคาสิโน UFABET ทันสมัย ฝากถอนง่าย four types of curry pastes were use in the form of soup on leukemia cells in a petri dish to see how many cancer cells died. The results of the experiment found that:
Jungle curry
can kill cancer cells by 38.82 percent naturally and 43.93 percent unnaturally, which means they may spread to other good cells.
Curry leaves :
29.08 percent of cancer cells survived. And 43.59 percent of cancer cells were killed without spreading to other cells. On the other hand, 27.33 percent of cells died and may spread to other cells.
Yellow curry
was found to have 22% natural death. And 46.13% unnatural cell death.
Gang Liang
was found to be able to kill 38.98 percent of cancer cells. Without affecting other cells, with only 3.78 percent of cells dying in a diffuse manner.
The main ingredients of Kaeng Liang are shallots, pepper, and shrimp paste. In particular, shallots are very beneficial because they contain flavonoids. In terms of anti-aging science, they are considered natural substances. That have the ability to destroy free radicals and reduce cell inflammation, which is a cause of cancer. However, this does not mean that you should consume Kaeng Liang more than other curries because all four types of curries are beneficial in terms of fighting cancer. They do not completely cure cancer.